Peel the boiled potatoes. Mash it properly with the help of a potato masher.
Add the grated veggies with bread crumbs
Now add all seasoning and masalas.
Pour some lemon juice in mixture.
Apply little oil on both palms. Shape them into round or cylindrical shape in the form of round tikki or cutlets .
Deep fry in hot oil and serve with tomato ketchup.
